Health Benefits of Cardamom

Diet

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Written by Navneet Kaur, M.Sc. Nutrition and Dietitics

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Cardamom is a spice that is commonly used in cooking and baking. It is native to India and is widely grown in tropical regions, including Guatemala, Sri Lanka, and Indo-China. Let's get to know some of its health benefits. 

Introduction

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1. Aids Digestion

Cardamom has carminative properties that help relieve digestive problems like bloating, gas and constipation.

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2. Anti Inflammatory

Cardamom has anti-inflammatory properties that can help reduce inflammation in the body.

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3. Antioxidants

Cardamom is rich in antioxidants, which protect cells from damage caused by free radicals.

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4. Lowers Blood Pressure

Cardamom can help lower high blood pressure by relaxing the blood vessels.

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5. Boosts Immune System

Cardamom has antibacterial and antiviral properties that can help boost the immune system.

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6. Improves Heart Health

Cardamom can help improve heart health by reducing cholesterol levels and preventing heart disease

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7. Reduce Stress and Anxiety

Cardamom has a calming effect on the body, which can help reduce stress and anxiety.

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8. Supports Respiratory Health

Cardamom can help clear the respiratory tract, making it a useful remedy for respiratory problems like bronchitis and asthma.

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9. Enhances Cognitive Function

Cardamom has been shown to enhance cognitive function and improve memory.

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10. Anti-Cancer

Cardamom has anti-cancer properties and has been shown to have a protective effect against certain types of cancer.

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Conclusion

Adding cardamom to your daily diet can offer various health benefits thanks to its potent anti-inflammatory and antioxidant properties. Additionally, cardamom's unique flavour enhances taste and aroma.

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