Diet
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Written by Navneet Kaur, M.Sc. Nutrition and Dietitics
Cardamom is a spice that is commonly used in cooking and baking. It is native to India and is widely grown in tropical regions, including Guatemala, Sri Lanka, and Indo-China. Let's get to know some of its health benefits.
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Cardamom has carminative properties that help relieve digestive problems like bloating, gas and constipation.
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Cardamom has anti-inflammatory properties that can help reduce inflammation in the body.
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Cardamom is rich in antioxidants, which protect cells from damage caused by free radicals.
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Cardamom can help lower high blood pressure by relaxing the blood vessels.
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Cardamom has antibacterial and antiviral properties that can help boost the immune system.
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Cardamom can help improve heart health by reducing cholesterol levels and preventing heart disease
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Cardamom has a calming effect on the body, which can help reduce stress and anxiety.
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Cardamom can help clear the respiratory tract, making it a useful remedy for respiratory problems like bronchitis and asthma.
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Cardamom has been shown to enhance cognitive function and improve memory.
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Cardamom has anti-cancer properties and has been shown to have a protective effect against certain types of cancer.
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Adding cardamom to your daily diet can offer various health benefits thanks to its potent anti-inflammatory and antioxidant properties. Additionally, cardamom's unique flavour enhances taste and aroma.
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