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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Walnuts, with their distinctive taste and impressive nutritional profile, are often referred to as "brain food" due to their brain-boosting properties. These nutrient-rich tree nuts have been enjoyed for centuries and are a popular addition to various cuisines worldwide.
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Walnuts are rich in heart-healthy monounsaturated and polyunsaturated fats, which can help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
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Walnuts are one of the best plant sources of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that supports heart health and may reduce inflammation.
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The antioxidants, vitamins, and omega-3 fatty acids in walnuts are thought to support cognitive function and may help protect against age-related cognitive decline.
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Despite being calorie-dense, walnuts can aid in weight management due to their protein and fibre content, promoting a feeling of fullness and reducing overeating.
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Walnuts are packed with antioxidants, including vitamin E and polyphenols, which can help combat oxidative stress and reduce the risk of chronic diseases.
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Walnuts contain fibre and prebiotics that promote the growth of beneficial gut bacteria, supporting digestive health.
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Some studies suggest that walnuts may help improve blood sugar control and reduce the risk of type 2 diabetes.
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The phytochemicals in walnuts have anti-inflammatory effects, potentially reducing the risk of chronic inflammatory diseases.
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Walnuts contain essential minerals like calcium and magnesium, which are important for maintaining strong and healthy bones.
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Walnuts can be incorporated into various dishes, including salads, oatmeal, yoghurt, and baked goods, adding a pleasant nutty flavour and texture.
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Walnuts are a powerhouse of nutrition, offering a wide array of potential health benefits. From promoting heart health and brain function to aiding in weight management and improving gut health, walnuts are a versatile and tasty addition to your diet.
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