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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Jowar Roti, also known as Sorghum Roti, is a traditional Indian flatbread made from jowar flour. This humble yet nutritious food has been a staple in many Indian households for generations. With its impressive array of health benefits, jowar roti has gained recognition not only for its delicious taste but also for its contribution to overall well-being.
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Jowar roti is naturally gluten-free, making it an excellent option for individuals with gluten sensitivity or celiac disease.
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It is a high-fibre food that aids in digestion, prevents constipation, and promotes a healthy gut.
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Jowar roti is relatively low in calories, making it a suitable choice for those looking to manage their weight.
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The complex carbohydrates in jowar release glucose slowly, helping to stabilize blood sugar levels.
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Its low-fat content and high magnesium and potassium levels support cardiovascular health by reducing the risk of heart diseases.
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Jowar is rich in phosphorus and calcium, essential minerals for maintaining strong bones and preventing osteoporosis.
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It contains antioxidants like phenolic compounds and tannins that protect the body from oxidative stress and chronic diseases.
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The complex carbohydrates in jowar provide sustained energy, reducing energy spikes and crashes.
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Jowar is a good source of iron and helps prevent anaemia by promoting healthy red blood cell production.
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Jowar flour can be used to make a variety of dishes beyond roti, such as porridge, upma, and even desserts, enhancing its versatility in the kitchen.
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Incorporating jowar roti into your diet can be a delicious and healthy choice. Its impressive benefits, ranging from aiding in weight management to supporting heart health and diabetes management, make it a versatile and nutritious addition to any meal plan.
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