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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics

Diet

Incredible Benefits of Bajra

Bajra, also known as pearl millet, is a type of grain that is commonly used in Indian cuisine. Here are some of the incredible health benefits of bajra:

Introduction

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Bajra is a rich source of nutrients such as protein, fibre, magnesium, potassium, and iron. It is also low in fat and gluten-free, making it a great option for those with gluten intolerance or celiac disease.

1. Rich in Nutrients

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Bajra contains antioxidants such as polyphenols and lignans, which help reduce the risk of heart disease. It also helps lower bad cholesterol levels in the body, thereby improving heart health.

2. Promotes heart health

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Bajra has a low glycemic index, which means it does not cause a rapid increase in blood sugar levels. This makes it a great option for those with diabetes.

3. Helps control blood sugar

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Bajra is a good source of zinc, which helps boost the immune system and protect the body against infections and diseases.

4. Boosts immunity

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Bajra is high in fibre, which helps improve digestive health by promoting regular bowel movements and preventing constipation. It also helps maintain a healthy gut microbiome.

5. Improves digestive health

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