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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Proper nutrition is not only crucial for physical health but also plays a significant role in mental well-being. The foods we consume can impact brain function, mood regulation, and the risk of mental health disorders. Understanding the connection between nutrition and mental health can help us make informed choices to support our overall well-being.
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Consuming foods rich in omega-3 fatty acids, such as fatty fish (salmon, mackerel, sardines), walnuts, flaxseeds, and chia seeds, may have positive effects on brain health and reduce the risk of depression and anxiety.
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B vitamins, including folate, vitamin B12, and vitamin B6, play a vital role in brain function and the production of neurotransmitters. Sources of B vitamins include leafy greens, legumes, fortified cereals, meat, fish, and eggs.
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Antioxidant-rich foods, such as fruits (berries, citrus fruits) and vegetables (spinach, kale, broccoli), help reduce oxidative stress and inflammation in the brain, potentially protecting against mental decline and improving mood.
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The gut-brain connection suggests that a healthy gut microbiome, supported by probiotic-rich foods like yogurt, kefir, sauerkraut, and kimchi, may positively influence mental health by impacting neurotransmitter production and reducing inflammation.
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A well-balanced diet that includes adequate protein, complex carbohydrates (whole grains, legumes), and healthy fats (avocado, nuts, olive oil) provides a steady supply of nutrients needed for optimal brain function and mood regulation.
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Excessive consumption of added sugars and highly processed foods may contribute to inflammation, oxidative stress, and impaired mood regulation. Prioritizing whole, unprocessed foods is important for mental health.
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Staying hydrated is essential for optimal brain function. Aim to drink enough water throughout the day, as even mild dehydration can affect cognitive performance and mood.
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Practicing mindful eating, which involves being present, paying attention to hunger and fullness cues, and savoring the eating experience, can help develop a healthy relationship with food and enhance overall well-being, including mental health.
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It's important to note that individual nutritional needs and responses may vary. Consulting with a healthcare professional or registered dietitian can provide personalized guidance based on specific needs, dietary preferences, and any existing health conditions.
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While nutrition is an essential aspect of mental health, it should not replace professional mental health care. If experiencing persistent or severe mental health symptoms, it's important to seek support from a qualified mental health professional.
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