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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Here's a quick and tasty recipe for a tangy corn salsa that you can enjoy as a snack.
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Start by boiling corn to make it soft, and after boiling, add it to a big bowl.
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Now chop some red onion, tomato and bell pepper and mix it with corn, so that your salsa looks colourful and fresh.
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Add a little chopped green chilli and jalapeno to make it spicy.
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Add lemon juice, salt and black pepper as per your taste, to make the salsa tangy and full of flavours.
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After mixing everything well, keep it in the fridge for some time so that all flavours blend nicely.
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Enjoy your tangy and delicious corn salsa as a tasty snack with chips, nachos and even grilled food.
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