By
M.Sc. Nutrition & Dietetics
Navneet Kaur
Diet
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Green tea has been consumed for centuries and has been a popular beverage in Asia for its potential health benefits. Here are some of the top science-backed benefits of green tea:
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Green tea contains high levels of catechins, which are antioxidants that can help protect against free radicals that damage cells and contribute to chronic diseases.
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Green tea contains caffeine and L-theanine, which can improve brain function by increasing alertness and reducing anxiety.
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Studies have shown that drinking green tea can help lower levels of LDL cholesterol and triglycerides, which are risk factors for heart disease.
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Green tea contains compounds called catechins, which have been shown to help boost metabolism and promote fat burning.
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Some studies suggest that green tea may help reduce the risk of certain types of cancer, including breast, prostate, and colorectal cancer.
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Green tea contains catechins that can help kill bacteria in the mouth and improve oral health.
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Green tea has been shown to improve insulin sensitivity and glucose tolerance, which can help lower the risk of type 2 diabete
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