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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Triphala, an ancient Ayurvedic herbal blend, is renowned for its powerful impact on gut health. Learn about its benefits and how it supports digestive wellness.
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Triphala is a blend of three fruits: Amla (Indian gooseberry), Haritaki (Chebulic myrobalan), and Bibhitaki (Beleric myrobalan), known for their synergistic effects on health.
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Triphala is rich in antioxidants, which help protect the digestive tract from oxidative stress and support overall gut health.
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Triphala stimulates digestive enzymes, enhancing the breakdown and absorption of nutrients. This promotes efficient digestion and prevents bloating and discomfort.
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As a natural laxative, Triphala helps alleviate constipation by regulating bowel movements. It ensures a smooth, regular digestive process without harsh side effects.
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Triphala promotes a healthy gut microbiome by supporting the growth of beneficial bacteria and inhibiting harmful bacteria, maintaining microbial balance.
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Triphala's anti-inflammatory properties help reduce inflammation in the gut, soothing irritation and preventing conditions like irritable bowel syndrome (IBS).
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Triphala aids in the detoxification process by eliminating toxins from the digestive tract, enhancing overall gut health and improving nutrient absorption.
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Triphala is a potent herbal remedy that supports gut health, digestion, and overall well-being. Incorporating it into your routine can lead to improved digestive health and enhanced vitality.
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