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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Dalia, also known as cracked or broken wheat, has earned its place as one of the best breakfast options due to its exceptional nutritional value and versatility. This humble grain has been a breakfast staple in many cultures for generations.
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Dalia is rich in dietary fibre, which aids digestion, promotes a feeling of fullness, and helps maintain stable blood sugar levels.
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Its low glycemic index makes Dalia an excellent choice for those looking to manage their blood sugar levels and control hunger throughout the morning.
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Dalia is a good source of essential nutrients, including B vitamins, iron, magnesium, and phosphorus, providing a well-rounded start to the day.
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It contains a decent amount of plant-based protein, making it suitable for vegetarians and those looking to increase their protein intake.
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Due to its high fibre content and low-calorie count, Dalia can support weight management by promoting satiety and reducing overall calorie intake.
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Dalia's fibre content can help lower cholesterol levels and reduce the risk of heart disease, making it a heart-healthy breakfast choice.
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The fibre in Dalia supports a healthy gut by preventing constipation and promoting regular bowel movements.
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Dalia can be prepared in various ways, such as sweet porridge with milk and honey or savoury upma with vegetables and spices, catering to diverse tastes.
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Its complex carbohydrates provide a sustained release of energy, keeping you energized and focused throughout the morning.
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Dalia is quick and easy to cook, making it an ideal choice for busy mornings when time is limited.
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Dalia's status as one of the best breakfast options is well-deserved. Its combination of high fibre content, essential nutrients, and versatility makes it an ideal choice for those seeking a nutritious and satisfying morning meal.
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