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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
This powerful herbal blend is known for its ability to balance and rejuvenate the body, making it a cornerstone of Ayurvedic medicine. Triphala churna, a traditional Ayurvedic herbal preparation, has been revered for its numerous health benefits for thousands of years. The name "Triphala" translates to "three fruits," as the churna is made from a combination of three potent fruits: Amalaki, Bibhitaki, and Haritaki.
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Triphala is renowned for its digestive benefits. It helps regulate bowel movements, alleviate constipation, and promote a healthy gut.
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Triphala aids in detoxifying the body by removing toxins and promoting the elimination of waste products from the digestive tract.
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Regular consumption of Triphala churna may assist in weight management by improving metabolism and reducing food cravings.
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The combination of three fruits in Triphala provides a rich source of antioxidants, which can help protect cells from oxidative damage and reduce the risk of chronic diseases.
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Triphala enhances the immune system's function, making the body more resilient to infections and illnesses.
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Gargling with Triphala decoction can promote oral hygiene, reduce gum inflammation, and alleviate mouth ulcers.
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Triphala's detoxifying and antioxidant properties can help improve skin complexion and combat acne, eczema, and other skin conditions.
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It is believed that Triphala can support eye health and vision due to its high vitamin C content and antioxidants.
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Triphala's adaptogenic properties may help the body adapt to stress, promoting emotional well-being.
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Triphala has anti-inflammatory properties that can alleviate joint pain and inflammation associated with conditions like arthritis.
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Triphala churna is a natural treasure trove of health benefits, offering a holistic approach to well-being. Its ability to balance and rejuvenate the body, coupled with its digestive, detoxifying, and antioxidant properties, makes it a valuable addition to one's wellness routine.
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