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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Healthy, lustrous hair is not just a matter of genetics; it's also influenced by your diet and the nutrients you provide your body. Omega-3 fatty acids, commonly found in certain foods, have gained recognition for their potential to promote hair health. These essential fats offer a range of benefits for your hair, from improving its texture and shine to reducing hair loss.
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Omega-3 fats help strengthen hair follicles, reducing the likelihood of hair breakage and promoting healthier, more resilient hair.
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Consuming omega-3-rich foods can enhance the texture of your hair, making it smoother and softer to the touch.
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Omega-3 fatty acids may help reduce hair loss by promoting hair growth and preventing excessive shedding.
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These fats contribute to a well-moisturized and nourished scalp, reducing the risk of dryness, itchiness, and dandruff.
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Omega-3s can impart a natural shine to your hair, making it appear glossier and more vibrant.
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Omega-3s have anti-inflammatory properties that can alleviate conditions like scalp psoriasis and eczema, which may otherwise affect hair health.
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The anagen phase is the period during which your hair grows. Omega-3 fats may help extend this phase, resulting in longer and thicker hair.
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These fats enhance blood flow to the hair follicles, ensuring they receive an adequate supply of nutrients and oxygen for optimal growth.
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Omega-3s offer some natural protection against the damaging effects of UV radiation on your hair.
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While not a guarantee, omega-3 fatty acids may help delay the onset of premature greying by supporting overall hair health.
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Omega-3 fats play a crucial role in promoting healthy and vibrant hair. However, it's important to remember that while omega-3s can contribute to improved hair health, they are just one piece of the puzzle. Maintaining a well-balanced diet, staying hydrated, and practising good hair care are also vital aspects of ensuring your locks look their best.
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