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Written by Navneet Kaur, M.Sc. Nutrition & Dietetics
Diet
Krill oil, derived from tiny shrimp-like crustaceans known as krill, has gained recognition as a potent dietary supplement. Packed with essential nutrients and omega-3 fatty acids, krill oil offers a wide range of health benefits.
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Krill oil is a potent source of omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are essential for cardiovascular, brain, and overall health.
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Omega-3s in krill oil help reduce triglyceride levels, lower blood pressure, and support overall heart health by reducing the risk of heart disease.
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DHA, a key component of krill oil, is vital for brain health and cognitive function, potentially reducing the risk of cognitive decline and supporting memory.
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Krill oil's omega-3s possess powerful anti-inflammatory properties that can alleviate symptoms of conditions like arthritis and promote joint health.
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The anti-inflammatory effects of krill oil may help reduce joint pain and stiffness, improving overall joint comfort and mobility.
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Krill oil's omega-3s and antioxidants can promote healthy skin by reducing the effects of UV damage and supporting a youthful complexion.
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The antioxidants in krill oil help bolster the immune system, enhancing the body's ability to defend against infections and illnesses.
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Omega-3s may have a positive impact on mood and mental health, potentially reducing the risk of depression and anxiety disorders.
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DHA in krill oil is beneficial for eye health, reducing the risk of age-related macular degeneration (AMD) and supporting overall vision.
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Krill oil's omega-3s can help alleviate the symptoms of premenstrual syndrome (PMS), including mood swings and discomfort.
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Krill oil's impressive array of health benefits, from promoting heart health to reducing inflammation and supporting brain function, makes it a valuable addition to one's dietary regimen.
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