BestSource Nutrition Hibiscus Flower - 50 g (0.11 lb), Tangy Sour Tea

Hibiscus Herb (Hibiscus rosa sinensis) also known as “Queen of Tropics” or Jasud or Japa, belongs to Malvaceae family. The red flowers of Hibiscus flower tea are widely known for taste and many health benefits. Traditionally, Red Hibiscus tea is popular as heart health support, and for antioxidant properties due to anthocyanins, flavonoids, beta-carotene, bioactives. Bright red decoction of hibiscus flowers has sour, tangy flavour like berries. One can enjoy it hot or iced depending on personal choice. BestSource Nutrition's Hibiscus herb is cultivated in natural, pollution free surroundings of Himalayas. Hibiscus herb can be taken by making its decoction. Decoction is a method of extraction by boiling in water, to dissolve valuable nutrients from herb like a tea.