Milk Thistle (capsules) protects liver from alcohol damage
Useful in the treatment of liver diseases such as alcoholic hepatitis, cirrhosis, liver poisoning and viral hepatitis
Regulates the digestion of fats, helps stabilize blood sugar and cholesterol
Silymarin (active constituent of Milk Thistle) stops the growth of breast cancer cells, both within the tumor and more importantly before anchoring themselves in other organs of the body
Regulates already damaged liver tissues and stimulates the production of new liver cells