The nitrogenous organic acid creatine is mostly produced in the pancreas, liver, and kidneys from the amino acids methionine, glycine, and arginine. About 1-2 grams are produced daily by the body, and an additional 1-2 grams are usually received through diet, particularly from red meat, fish, and chicken. These natural sources are scarce for vegetarians […]
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Creatine is the most popular supplement among athletes. With countless studies to back up its effectiveness, creatine has been shown to increase physical performance in successive bursts and enhance strength and power. In fact, 95% of NCAA athletes take creatine to improve their athletic performance. Creatine is an amino acid that helps to supply energy […]


